Sere Saba

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Crafting the Essence of Ethiopian Coffee

Established in 1996 in the heart of Oromia Kercha, Wonberta’s Sere Saba coffee processing station stands as a beacon of excellence in the world of coffee. Here, we collaborate with hundreds of dedicated smallholder farmers who meticulously cultivate coffee beans at altitudes of 2,200 meters, in the lush highlands of Ethiopia.
Our passion is to bring you a coffee experience like no other. At Sere Saba, we process washed coffee with the utmost care and expertise, ensuring that every bean reflects the true essence of this remarkable region. The result is a coffee that tantalizes the senses with flavors of peach, pineapple, and strawberry, capturing the very spirit of Ethiopia’s coffee heritage.
With over 25 years of dedication to the craft, Sere Saba is not just a coffee station; it’s a commitment to delivering the finest, ethically-sourced Ethiopian coffee to coffee lovers worldwide. Join us in savoring the rich, flavorful traditions of Oromia Kercha, one cup at a time.